9 Dishes To Try When In Dandeli Resorts, Karnataka

 

Right behind the beautiful ranges of the Western Coast is the stunning state of Karnataka in South India. The state is home to beautiful flatlands and breathtaking mountain ranges; this dreamy combination makes it an ideal destination to visit and embrace, which can be made even better with Dandeli Resorts. It is also called the "city of gardens" due to the abundance of greenery and vibrant blossoms that bring grace to every corner of the city. Not only location, Karnataka's beauty also lies in its mix of culture and religions. The state is a unique mix of Hindu, Islamic, and British lifestyles. 

Now, coming to the delicious part. Karnataka is home to both vegetarians and non-vegetarians, with a plethora of scrumptious dishes and aromatic spices. People often misconceive that every South Indian dish is more or less the same, while the food of Karnataka is quite distinguished from the adjacent states. Every dish native to this state is unique and drool-worthy, and what makes it even more authentic is the fact that people here use local ingredients or ingredients which are native to the state, like tamarind, coconut and jaggery. 

So, in this blog, we are going to explore some of the dishes that you should relish while in Karnataka and staying in the Dandeli jungle resort. 

1. Bisi Bele Bath

A traditional Karnataka dish called Bisi Bele Bath is made of rice and lentils and is seasoned with a special combination of herbs and spices. This one-pot dish is renowned for its flavorful aromas. Using Indian spices like cloves, cardamom, cinnamon, and nutmeg gives this dish a delectable aroma. The use of ghee adds richness, while the use of tamarind pulp increases the tanginess. Bisi Bele Bath gives a nice tactile contrast when served with crispy papad. Due to its adaptability, raita or salad are just a couple of the possible accompaniments. If you're a tourist looking for a taste of real regional cooking, you must eat this classic meal that symbolises Karnataka's culinary tradition.

2. Mysore Masala Dosa

The Mysore Masala Dosa is a well-known dish that tempts food lovers to savour its mouthwatering flavours. This flaky pancake's thin, golden-brown crust lends a satisfying crunch to every bite and is made with a batter of fermented rice and lentils. This dish's headliner is the hot potato filling, which is masterfully seasoned with flavorful herbs, onions, and spices. People from all over the nation love having this dish, especially as breakfast. People from all over the nation love to have it with a variety of coconut chutneys and sambhar. The Mysore Masala Dosa is a culinary treasure that captures the spirit of Karnataka's vibrant cuisine culture, whether it is eaten as a filling breakfast or as a satisfying supper.

3. Mysore Pak

When it comes to food, who doesn't like having desserts? And when in the Dandeli swimming pool resorts, you have to try it at least once. It is a legendary sweet dish rising straight from the Mysore city in Karnataka. It is a fudge-like sweet dish prepared with a heavenly combination of gram flour, clarified butter and sugar. The melt-in-the-mouth texture of this dish has made it stand the test of time. The golden-brown hue and subtle sweetness make it an irresistible indulgence. Be it any festival, occasion or just a normal day of your life, this tempting delicacy can uplift your moments with enchanting delight. Mysore Pak perfectly showcases the culinary prowess of Karnataka and leaves a lasting impression on everyone who tastes it. 

4. Maddur Vada

Whenever you are on a tour to Karnataka, make sure you cross paths with the iconic Maddur Vada. This signature dish of Karnataka got its name from the charming town of Maddur in Karnataka. These deep-fried savoury fritters have gained immense popularity among the locals and travellers in the state. The secret sauce of this tempting delight lies in the perfect blend of semolina, rice flour, finely chopped onions, and a plethora of aromatic spices. With a crispy exterior and a flavour and soft interior, every bite of these Maddur Vadas will leave you craving for more, and this can guarantee that you won't be able to stop your hands from grabbing more. The addictive texture and irresistible flavours of these Vadas make them a must-try snack and will add an essence to Karnataka's culinary delight. 

5. Mangalorean Fish Curry

If you are a seafood lover and staying in the Dandeli Jungle Resort, then a culinary treasure awaits you. Yes, we are talking about the Mangolarean Fish Curry. This dish is an example of the rich coastal heritage of the state. The dish is prepared with a harmonious mixture of Karnataka-special ingredients - coconut, tamarind, and aromatic spices, which make the curry tangy and spicy enough to tantalise your taste buds. Though the star of the dish is the fresh fish that is used, which absorbs the flavours of the curry and creates a delightful symphony of heavenly tastes. It tastes the best when served with freshly cooked rice of neer dosa. Every spoon of it will transport you to the idyllic Mangalore coastal paradise. 

6. Neer Dosa

We have suggested you have fish curry with neer dosa, now let's talk about neer dosa. So, as the name suggests, neer means water and this dish is commonly called water dosa, which is a cultural gem of Karnataka. It is a thin and delicate pancake made using a smooth, lump-less batter made of fermented rice. It has a light and airy texture, coupled with its gluten-free nature, which makes it a popular choice for breakfast by many people, especially health-conscious people. The simplicity of this dish is what makes it very special. It is often accompanied by authentic coconut chutney, Mangalorean fish curry and even sambhar. The sober flavours of Neer Dosa provide a clean canvas that wonderfully compliments the flavours of accompanying condiments or curries.

7. Kundapura Koli Saaru

Local or tourist, the fiery flavours of Kundapura Koli Saaru will leave you stunned. It is a traditional chicken curry finding its roots in the vibrant region of Kundapura. The aromatic dish again is a great testament to the state's rich culinary heritage. The divinity of the signature dish comes from a unique blend of Indian spices, like cardamom, cinnamon, and cloves, harmoniously combined with coconut and tangy tamarind. The result of this heavenly mixture is a burst of distinct flavours that tingle your palate. The tender chicken pieces, submerged in the rich and thick gravy, create a symphony of textures and tastes that truly delight your soul, especially those who love spicy food. The Kundapura Koli Saary is a culinary masterpiece and a must-try every time you visit Dandeli Resorts. 

8. Ragi Mudde

Ragi Mudde is a nutritious and healthy staple dish in Karnataka. A culinary gem that perfectly embodies health and taste. This wholesome delight is prepared using finger millet flour cooked in water, making a soft and pliable dough. It is then shaped into small round balls, ready to be served. Ragi mudded's earthy essence makes it a favourite among the locals of the state; It is popularly enjoyed with sambhar or other spicy curries, elevating your dining experience with its dense texture and nutty undertones. Apart from being great in taste, this dish also has some exceptional nutritional benefits. Served as a main course dish or a side dish, it adds a touch of wholesomeness to any hearty meal, exhibiting the rich culinary heritage of Karnataka. 

9. Holige/Obbattu

Holiage or Obbattu, which you commonly know by the name of Puran Poli, is a sweet delicacy that entices your taste buds and holds significance in Karnataka's culinary traditions. This traditional flatbread is a symphony of flavours and textures. The dough of this flour, with flour and clarified butter, uses skills to be rolled out generously and then filled with a sweet mix of jaggery, coconut and lentils. While being cooked on a griddle, the aroma of this dish fills the air with delight. The result of which is a divine combination of the soft and flaky bread cherishing the delicious sweetness inside. Every bite is a sensory experience that transports you to a world of joy and pure indulgence as the richness of the filling and the bread melts in your mouth. Whether enjoyed in festivals, occasions or as dessert after dinner, Holige is definitely a scrumptious treat from Karnataka to bring joy to your life.